Saturday, September 27, 2008

Bruschetta chicken bake

1 can diced tomatoes, undrained
1 pkg (6 oz) chicken stuffing mix
1/2 C water
1 or 2 cloves garlic (to your taste) minced
1 1/2 lbs boneless, skinless chicken breasts cut into bite-size pieces
1 tsp dried basil leaves
1 C shredded mozzarella cheese

Heat oven to 400. Mix tomatoes, stuffing mix, water, and garlic just until stuffing mix is moistened. Layer chicken, basil, cheese, and stuffing in 9x13 or 3 qt baking dish. Bake 30 minutes.

From KRAFT Food and Family magazine. Really easy, which is a must in my life! Also quite tasty!

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