Applebee's spinach artichoke dip

1 (14 oz) can artichoke hearts, drained, and roughly chopped

1 (10 oz) box frozen chopped spinach, thawed

10 oz prepared alfredo sauce

1 C. shredded parmesan, romano cheese

1 C. shredded mozzarella cheese

4 oz cream cheese, softened

1 tsp minced garlic

Drain artichoke hearts. chop into smaller pieces, but keep them chunky. Chop the thawed spinach. Add alfredo sauce to artichokes and spinach. Mix in parmesan romano cheese. Add all but 1 C. mozzarella cheese. Add garlic and combine all ingredients well. Sprinkle with remaining mozzarella cheese. Bake @ 350 for 15-20 minutes.