One 3 oz pkg dried beef or ham
6 half chicken breasts
6 slices bacon
1 can cream of mushroom soup
1 C sour cream
6 C cooked rice (made according to pkg directions)
Arrange dried beef in bottom of 9x13 pan place chicken breasts on top of beef. Top chicken with bacon slices. Bake uncovered for 30 minutes. Combine soup and sour cream. Pour over chicken. Bake an additional 25 minutes, uncovered. Serve over rice. Serves 6.
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