Zucchini bread

3 eggs, beaten
2 tsp vanilla
1 C oil
3 C zucchini, grated
3 C flour
2 C sugar
1 TBSP cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
½ C chopped pecans or walnuts (optional)

Add sugar, oil, vanilla, and zucchini to beaten eggs, mixing well. Stir in flour, salt, soda, baking powder, and cinnamon. Fold in nuts. Pour into 2 greased loaf pans. Bake one hour @ 350.