Pizza Dough

1 pkg or 2 1/4 tsp active dry yeast
1 cup hot water (102 degrees)
1 tsp salt
1 tsp sugar
2 Tbsp oil
2-3 cups of flour, approx.

Mix water with yeast and stir until dissolved. Add salt, sugar and oil. Begin mixing in flour while stirring until dough forms a ball and can be handled. Knead dough until smooth and cover for an hour to let raise. Grease 9x13 cookie sheet or round cookie sheet with crisco and spread dough gently with fingertips. Cover again for a couple hours for a deep dish pizza dough. Spread sauce, toppings and cheese and bake at 425 degrees for 15-18 minutes.